This is the best time to get really good deals on locally-grown produce.
I came back from the farmers' market today with 50 lb. sacks of potatoes and onions, a huge box of the last of the season's tomatoes, and a bushel of crisp Jonagold apples, along with a few bags full of other veggie treats. These were bought at bargain prices, as the farmers are trying to cash out of as much of their extra harvest as they can before the market closes for the winter. (Next week I'll use my trunk space to load up on squash, more apples, and perhaps some cabbages for cole slaw and sauerkraut.)
Buying local does more than just save you pennies. When you buy locally-grown food:
- You're supporting your hard-working farmer neighbors, who in turn pay taxes that support your local schools, fire departments, etc.
- You're saving the fuel that would have been burned by trucking your produce hundreds or thousands of miles from another state or country.
- You're treating yourself and your family to fresher, and most likely more nutritious (especially if you buy organic) food.
- You're investing in local agricultural infrastructure (a real step towards homeland security.)
Most winter veggies will keep surprisingly long in any cool area with good ventilation. Just be sure to check your bounty frequently, use it timely, and remove any spoiled items promptly. Or, you can process your food for the winter by canning, freezing or drying. It's work, but it can be fun, especially if you do it with a friend.
Farmers' markets are a handy outlet for fresh, local veggies. but if you don't have one in your area, don't despair. Ask around at your local health food store or search the internet for the names of local producers. Or try advertising on Craigslist or bulletin boards that you'll buy locally grown produce. There are usually plenty of gardeners who'd be happy to make a couple extra bucks supplying you with healthy, tasty food!

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